Escoveich Fish

Service Description

Jamaican Escoveich fish is a fried (or broiled) fish dish topped with vegetables in a spicy tangy vinegar based sauce. It is traditionally an Easter dish but can be enjoyed year round as a healthy alternative to meat. Traditional Sides: Festival, Bammy, Hard Dough bread.

Cancellation Policy

To cancel or reschedule, please contact me at least 24 hours in advance.

Contact Details